Name: Eu Natural PH - Flourish
SKU: LB-EU-FLOU
Price: 1225.00 PHP
Availability: OutOfStock

Eu Natural PH – Flourish

₱1,225.00

With just the right mix of 18 clinical strains and 14 billion CFU, FLOURISH cleans and clears your system fast. Using Lactobacillus, Bifidobacterium, and Saccharomyces boulardii strains, in a stomach acid resistant capsule, our formula provides immediate urinary, gut, and digestive support.

The gut-gold supplement can kickstart your gut health. Replenish the good bacteria to reduce bloating, and support gut, immunity, digestion and vaginal health. Try FLOURISH to help maintain urinary, digestive, and gut health, the natural way. Inside every bottle are 18 shelf-stable and time-released strains, including Lactobacillus, Bifidobacterium, and Saccharomyces boulardii.

HOW TO TAKE: Take one (1) capsule before a meal with an 8 ounce glass of water. For best results, use for a minimum of 6 to 8 weeks.

CONTAINS 30 VEGETARIAN CAPSULES

Out of stock

18 POTENT STRAINS— Promote urinary and digestive function with proper pH balance and combat bacteria build up. The combination of Acidophilus, Plantarum, Rhamnosus, Reuteri strains have been shown to promote constipation relief.
CLINICALLY-RESEARCHED — Our probiotic multi-blends are lab-tested to be effective and bioavailable. Our team of health professionals is committed to helping you feel better.
MADE IN THE USA — We blend all our products at a cGMP Certified Laboratory to ensure strict FDA Standards and a contaminant-free product.
NATURAL, NO FILLERS, NO NONSENSE — 100% vegetarian easy-to-swallow soft capsules. No fillers, binders, artificial ingredients, gluten, wheat, or dairy. And no animal testing.

INGREDIENTS:
Serving Size: 1 Vegetarian Capsule Delayed Release Lactobacillus acidophilus La-14, Lactobacillus plantarum Lp-115, Lactobacillus rhamnosus GG, Lactobacillus paracasei Lpc-37, Lactobacillus reuteri IE1, Bifidobacterium lactis Bl-04, Bifidobacterium longum Bl-05, Bifidobacterium bifidum BB-06, Lactococcus lactis Ll-23, Saccharomyces boulardii CNCM-I-1079, Lactobacillus casei Lc-11, Lactobacillus salivariusLs-33, Lactobacillus gasseri Lg-36

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